Shaved Fennel Salad With Almonds And Mint

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3 1/2 cups thinly sliced fennel bulb (about 1 medium bulb)

1 cup thinly vertically sliced red onion

2 tablespoons thinly sliced fresh mint

2 tablespoons fresh lemon juice

2 teaspoons extravirgin olive oil

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

2 tablespoons sliced almonds, toasted

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