Lemon Tart

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David Lebovitz
Nutrition per serving    (USDA % daily values)
CAL
1588
FAT
291%
CHOL
484%
SOD
53%

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Ingredients for 1 serving

1/2 cup (125 ml) freshly-squeezed lemon juice

grated zest of one lemon, preferably unsprayed

1/2 cup (100 g) sugar

6 tablespoons (85 g) butter, salted or unsalted, cut into bits

2 large eggs

2 large egg yolks

One pre-baked 9-inch (23 cm) tart shell

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David Lebovitz