Gnocchi With Garlicky Red Clam Sauce

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1 (16-ounce) box vacuum-packed gnocchi with potato (such as Bellino)

2 teaspoons olive oil

1/2 cup chopped onion

2 tablespoons minced garlic

2 1/2 cups canned crushed tomatoes, undrained

2 (6 1/2-ounce) cans chopped clams, drained

1/2 cup chopped fresh basil

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