FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Artichoke & Roasted Red Pepper Soufflé Omelette

1 fave
Nutrition per serving    (USDA % daily values)
CAL
263
FAT
62%
CHOL
192%
SOD
25%

Comments

Add a comment

Ingredients for 4 servings

10 large basil leaves , shredded

1 whole roasted pepper from a jar or can drained, patted dry and roughly chopped

1.0 tbsp butter

½ can artichoke hearts , drained, quartered if whole

1.0 tbsp extra virgin rapeseed or olive oil

5 eggs , separated

50.0g vegetarian Parmesan-style cheese

2 whole eggs

You might also like

Herb Soufflé Omelette
BBC Good Food
Cheddar, Onion, And Red Bell Pepper Souffléd Om...
Epicurious
Summer Soufflé Omelette
BBC Good Food
Souffle Omelet
Cookstr
Broccoli-And-Cheese Over-Easy Omelet
Whole Living
Two-Egg Omelet With Red Pepper–Walnut Spread
Bon Appetit
3-Egg Omelet With Quinoa, Sun-Dried Tomatoes, S...
The Kitchn
Mediterranean Supper Omelet With Fennel, Olives...
Bon Appetit
Italian Sausage And Roasted Red Pepper Omelette...
Closet Cooking
Mediterranean Supper Omelet With Fennel, Olives...
Epicurious