Glazed Butter Cookies

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Lottie Doof


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2 1/2 cup Unbleached All-Purpose Flour (12 1/2 ounces),for dough

3/4 cup superfine sugar (5 1/2 ounces),for dough

1/4 tsp Table Salt,for dough

16 tbsp unsalted butter ( 2 sticks),cut into sixteen 1/2-inch pieces, at cool room temperature (about 65 degrees),for dough

2 tsp Vanilla Extract,for dough

2 tbsp cream cheese at room temperature,for dough

1 tbsp cream cheese at room temperature,for glaze

3 tbsp Milk,for glaze

pinch of salt,for glaze

1 1/2 cup Confectioners Sugar Glaze

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