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Easter Lamb Cake

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Rachael Ray
Related tags
nut free vegetarian easter
Nutrition per serving    (USDA % daily values)
CAL
524
FAT
55%
CHOL
42%
SOD
73%

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Ingredients for 5 servings

1 3/4 cups flour

1 1/4 cups sugar

2 1/2 teaspoons baking powder

1 teaspoon salt

1/3 cup butter, room temp

2/3 cup milk

1/4 cup sour cream

1 egg

1 teaspoon vanilla

shredded coconut, food coloring, raisins or chocolate chips, jelly beans

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