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Buttermilk Pancakes With Fresh Peach Compote

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Ingredients

2 cups of flour

2 tsp baking powder

1 tsp baking soda

½ tsp salt

3 tbsp sugar

2 eggs

3 cups buttermilk

4 tbsp unsalted butter

Vegetable oil for cooking

3 – 4 fresh peaches (this is a good recipe to use up peaches that are not quite at their ripe glorious best – the heat softens them up a lot)

½ cup light brown sugar

½ cup freshly squeezed orange juice

1 inch lemon peel (made with a vegetable peeler, avoiding the pith)

1 cinnamon stick

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Ingredients, Inc.