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Poppy Seed Chiffon Cake With Chocolate Whipped Cream Icing

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dessert nut free vegetarian


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1/2 cup oil (not olive oil)

7 eggs , seperated

1 pint whipping cream

3 tablespoons unsweetened cocoa, sifted

chocolate WHIPPED cream ICING

1/2 cup sugar

1 3/4 cups sugar (can use less sugar if desired)

1 cup boiling water

1 tablespoon baking powder

1/4 teaspoon baking soda

1 teaspoon salt

2 1/2 teaspoons vanilla


2 cups flour

1/2 teaspoon cream of tartar

1/2 cup poppy seed

2 tablespoons vanilla

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