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Bacon And Brussels Sprout Hash Recipe

Nutrition per serving    (USDA % daily values)
CAL
259
FAT
40%
CHOL
9%
SOD
16%

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Ingredients for 4 servings

2 pints Brussels sprouts, cut in 1/2

1/2 pound red pearl onions, peeled

1 pound fingerling potatoes, split down the middle

4 slices thick-cut bacon

Kosher salt and freshly ground black pepper

1/2 cup low-sodium chicken broth

2 tablespoons balsamic vinegar

Extra-virgin olive oil

4 sprigs fresh thyme

1/4 bunch flat-leaf parsley, leaves roughly chopped

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