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Ingredients

1 tablespoon chopped fresh cilantro

4 teaspoons kosher salt

1 lime, cut into 8 wedges

2 cups fresh orange juice

1/2 cup chopped onion

2 tablespoons finely diced red bell pepper

2 tablespoons minced seeded jalapeno pepper

1/4 cup chopped garlic

1 cup Mojito Marinade (see below)

Mojito Marinade

1/2 cup fresh lime juice

2 teaspoons dried oregano

2 teaspoons ground cumin

1 1/2 pounds sea scallops (preferably dry-packed)

1/2 cup olive oil

1 tablespoon black pepper

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