Not-My-Mother's Gefilte Fish

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2 carrots, peeled and cut into 1-inch pieces

2 medium onions, peeled and cut into chunks

1 cup parsley sprigs, lightly packed

2 pounds red snapper or cod fillets, cut into 2-inch pieces

1 pound salmon fillets, skinned and cut into 2-inch pieces

3 large eggs

1/2 cup vegetable oil

2 tablespoons sugar

2 tablespoons matzo meal

3 teaspoons kosher salt, or to taste

1 teaspoon freshly ground pepper

For serving:

Butter lettuce leaves

Cooked carrot slices

Beet horseradish

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