Hamachi Tandoori

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
1233
FAT
171%
CHOL
210%
SOD
90%

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Ingredients for 4 servings

2 hamachi fillets (4 ounces each), fat and skin removed, cut into a flat 3-by-4-inch rectangle

Fine sea salt

Freshly ground white pepper

2 cloves garlic, minced

2 teaspoons dried thyme

4 teaspoons tandoori powder

1/4 cup extra-virgin olive oil

Pickled Cucumber Salad

1/4 cup micro baby mache

1/2 teaspoon Sherry Vinaigrette

1 lemon, halved

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