Foraged Mushroom Gratin Recipe

211 faves | 3 recommends
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Nutrition per serving    (USDA % daily values)
CAL
657
FAT
127%
CHOL
51%
SOD
32%

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Ingredients for 4 servings

1 1⁄2 cup panko bread crumbs

1/4 cup Parmigiano-Reggiano cheese, grated

1 teaspoon fresh basil, chopped

1 teaspoon fresh thyme, chopped

2 tablespoons olive oil

2 tablespoons unsalted butter, divided

1 cup shallots, diced

2 quarts store-bought wild mushrooms, cleaned and coarsely chopped

1 tablespoon fresh minced garlic

1 1/2 cups white wine

1 cup heavy cream

1 tablespoon fresh basil, chopped

1 tablespoon fresh Italian flat-leaf parsley, chopped

1 tablespoon chopped fresh thyme

salt

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