Roast Pumpkin And Asparagus Lasagna

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Nutrition per serving    (USDA % daily values)
CAL
405
FAT
93%
CHOL
41%
SOD
5%

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Ingredients for 10 servings

2 lb pumpkin, peeled and cut into 3/4" cubes

0.5 c olive oil

4 clv garlic, halved

1 large onion, finely diced

0.5 bn sage leaves

0.5 bn thyme leaves

1 pn fresh nutmeg

0 salt and pepper to taste

0.5 bn chives, chopped

1 lb ricotta

1.5 c cream

12 asaparagus spears, ends trimmed and cut into 1" pieces

2 c grana padano, grated

10 dried lasagna sheets

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