Smoked Salmon-Potato Gratin

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
659
FAT
92%
CHOL
68%
SOD
25%

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Ingredients for 8 servings

2 1/2 lb golden potatoes, peeled and thinly sliced (6 medium), about 8 cups

2 tablespoons butter

1 cup thinly sliced leeks

2 tablespoons Gold Medal® all-purpose flour

3 cups half-and-half

1 cup shredded Gruyère or Swiss cheese

2 tablespoons chopped fresh dill weed

1/2 teaspoon salt

1/4 teaspoon pepper

12 oz smoked salmon (not lox), cut or flaked into 1/2-inch pieces

1 cup Progresso® plain bread crumbs

3 tablespoons butter or margarine, melted

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