Sweet Potatoes With Cranberry Sauce

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Oxmoor House


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4 pounds sweet potatoes (about 6 small)

1 (16-ounce) can whole-berry cranberry sauce

1 cup fresh cranberries

3/4 cup orange juice

1/2 cup firmly packed brown sugar

2 tablespoons butter or margarine

3/4 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

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