Greek Salad Skewers

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12 grape tomatoes

4 ounces feta cheese, cut into 12 (1/2-inch) cubes

1 mini cucumber sliced into 12 pieces

12 pitted kalamata olives

2 tablespoons extra-virgin olive oil

1 ½ teaspoons Za’atar*.

12 (4-6 inch) bamboo or wood skewers

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