Old Bay Zucchini Pickles

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4 medium zucchini, cut into forths and to fit pint jars

1 1/2 cup white vinegar

1 1/2 cup water

2 tablespoons pickling salt

2 tien tsin dried peppers

2 bay leaves

1 teaspoon dillseed

2 teaspoons Old Bay

2 teaspoons yellow mustard seed

2 cloves garlic

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