Pistachio Ice Cream Recipe

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Emeril Lagasse on Food Network


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1 cup whipped cream, for garnish

3 cups heavy cream

1/2 teaspoon almond extract

1 cup unsalted shelled pistachios

12 large egg yolks

1 cup sugar

2 cups milk (do not use low-fat or nonfat)

1 cup unsalted shelled pistachios, toasted, coarsely chopped, for garnish

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