Grandma Me's Clove-Studded Leg Of Lamb

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Nutrition per serving    (USDA % daily values)
CAL
178
FAT
40%
CHOL
20%
SOD
30%

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Ingredients for 8 servings

1/4 teaspoon soy sauce

2 teaspoons cornstarch

1 (12 ounce) can apricot nectar

1 (6 pound) bone-in leg of lamb, trimmed

1 pinch black pepper

1 teaspoon salt

4 slices lemon, for garnish

1 tablespoon whole cloves

1/2 cup water

1 cube vegetable bouillon, crushed

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