Spicy Mexican Torte

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Nutrition per serving    (USDA % daily values)
CAL
537
FAT
99%
CHOL
22%
SOD
73%

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Ingredients for 8 servings

8 (10 inch) flour tortillas

1 (4 ounce) can chopped green chile peppers, drained

1 pound chorizo sausage, casings removed and crumbled

2 cloves garlic, finely chopped

1 (16 ounce) can refried beans, divided

2 cups shredded Pepper Jack cheese, divided

1 cup chopped onion

1 (7 ounce) jar roasted red peppers, drained

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