Chocolate Peppermint Bark Cookie Recipe

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101 Cookbooks
Nutrition per serving    (USDA % daily values)
CAL
149
FAT
21%
CHOL
15%
SOD
11%

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Ingredients for 36 servings

3 cup whole wheat pastry flour (or unbleached all-purpose flour)

1 cup non-alkalized cocoa powder

1 tsp baking soda

1 tsp aluminum-free baking powder

3/4 tsp fine-grain sea salt

1 cup unsalted butter, at room temperature

2 cup sugar

3 large eggs

1 tbsp vanilla extract

2 cup peppermint bark, roughly chopped

1/2 cup miniature chocolate chips (optional)

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