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Beetroot, Bean & Feta Salad

Nutrition per serving    (USDA % daily values)
CAL
356
FAT
97%
CHOL
33%
SOD
59%

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Ingredients for 4 servings

4.0 tbsp olive oil

4.0 tbsp raspberry or red wine vinegar

8 small cooked beetroot , quartered

140.0g bag mixed salad leaves

2 x 150.0g blocks feta cheese , cut into cubes

1 shallot , finely chopped

2 sprigs fresh rosemary , leaves removed and roughly chopped

175.0g frozen broad beans

1 garlic clove , sliced

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