Vegetable Fried Rice Recipe

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Steamy Kitchen
Nutrition per serving    (USDA % daily values)
CAL
537
FAT
20%
CHOL
0%
SOD
20%

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Ingredients for 6 servings

2 tbsp cooking oil, divided

4 cup cooked day old rice, grains separated

1/2 tsp grated ginger, grated on microplane grater

1 tsp finely minced garlic

1 cup minced vegetables - red bell pepper, chives, fresh shitake, extra firm tofu, frozen peas/carrots, cabbage, etc.

2 tbsp soy sauce

1 tsp sesame oil

freshly ground black pepper

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