Lime-Marinated Chicken Skewers With Carrot-Miso Dipping Sauce

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Big Girls Small Kitchen


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1/2 cup rice vinegar

1 cup water

1/2 cup white miso

ΒΌ cup tahini paste

2 medium carrots peeled and chopped

2-inch ginger, peeled and chopped

2 garlic cloves, chopped

1/4 cup fresh lemon juice

1/4 teaspoon cayenne pepper

freshly ground black pepper

3 tablespoons sesame oil

2 teaspoons honey

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