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Pan-Fried Chicken Cutlets With Indian Yogurt Marinade

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Martha Stewart
Related tags
main-dish low fat dinner indian
Nutrition per serving    (USDA % daily values)
CAL
385
FAT
25%
CHOL
75%
SOD
40%

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Ingredients for 4 servings

4 chicken cutlets, each 4 to 5 ounces and 1/4-inch thick

Indian yogurt Marinade

1/4 cup all-purpose flour

Coarse salt and freshly ground pepper

2 cups panko, lightly crushed by hand

2 large eggs

Sunflower or other neutral-tasting oil, for frying

lime wedges, for serving

Fresh cilantro, for serving

Thinly sliced onion, for serving

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