Royal Potato Salad

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Sippity Sup
Nutrition per serving    (USDA % daily values)
CAL
670
FAT
186%
CHOL
264%
SOD
23%

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Ingredients for 6 servings

15 quail eggs

1 c shelled fava beans or peas

1 c fresh basil leaves

0.5 c fresh parsley leaves

0.333333 c pine nuts

0.5 parmesan cheese, grated

2 clv garlic, peeled and crushed

1 c extra virgin olive oil, or less to taste

0.5 c red wine vinegar

1 bn sorrel (or mint) leaves,

0 salt & pepper to taste

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