Summer Vegetable Plate

4 faves
More from this source
The Healthy Apple
Nutrition per serving    (USDA % daily values)
CAL
701
FAT
113%
CHOL
0%
SOD
23%

Comments

Add a comment

Ingredients for 2 servings

1 eggplant, sliced into 1/2 inch disks lengthwise

1 head bok choy, sliced into 2 inch pieces

1 vidalia onion, sliced

2 large heirloom tomatoes, sliced

1 large zucchini

1/4 cup arugula

1/4 cup mixed greens

1/4 cup blanched almonds

1/3 cup pine nuts

2 cloves garlic, roasted

10 fresh basil leaves

1 Tbsp. extra virgin olive oil

1 red bell pepper, chopped

2 large Roma tomatoes, chopped

1 Tbsp. white balsamic vinegar

1 large vidalia onion, chopped

You might also like

Grilled Asparagus Plate + Cilantro Pepita Pesto
Sprouted Kitchen
Smoked Salmon With Caramelized Onion Quiche
Shockingly Delicious
Asparagus And Potato Salad, With Lemon-Mint Dre...
The (ex)Expatriate's Kitchen
Csirkepaprik√°s (Chicken With Paprika)
Saveur
Hot Cool Pasta Salad With Green Chile Vinaigrette
Food.com
Sautéed Zucchini
Real Simple
Zucchini With Lentils And Roasted Garlic
Steamy Kitchen
Overnight Asparagus & Mushroom Strata
The Naptime Chef
Asparagus + Spring Onion Risotto
The Year In Food
Zucchini Noodles With Arrabiata Chickpea Sauce
Cookie and Kate