Stir-Fried Tofu With Bok Choy

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3/4 pound firm tofu, drained

2 tablespoons sesame seeds

1 tablespoon Asian sesame oil

1 tablespoon vegetable oil

1 head of bok choy (about 3/4 pound), leaves and stalks sliced crosswise 1 inch thick

4 cups bean sprouts (9 ounces)

1 teaspoon crushed or grated chicken bouillon cube

Salt and freshly ground pepper

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