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Brown Sugar Pumpkin Crème Brûlée Recipe

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Fernanda Prettybrowneyez Castanheira   •  15 May   •  Report
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15 oz (425g) Pumpkin Puree, preferably home roasted

3/4 c (200g) Brown Sugar

5 lrg Egg Yolks

2 t (10ml) Vanilla Extract

1 t (3g) ground Cinnamon, freshly grated Vietnamese Cinnamon if you can find it

1/4 t ground Allspice

1/4 t ground Clove

1/4 t ground Cardamom

1/4 t Sea Salt

3 c (700ml) Heavy Whipping Cream

8 T Brown Sugar, or other preferred sugar for topping crème brûlées

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