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Low Carb Persimmon Cookies

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Related tags
dessert dairy free low fat sugar free vegetarian
Nutrition per serving    (USDA % daily values)
CAL
55
FAT
5%
CHOL
9%
SOD
12%

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Ingredients for 24 servings

1 cup artificial sweetener (Splenda)

1/2 teaspoon salt

1/4 cup almond flour

4 persimmons (2 cups)

2 eggs (beaten)

1/4 cup soy flour

1/2 cup coconut flour

1/4 cup golden flax seed meal

2 tablespoons wheat bran

1 teaspoon baking soda

1/2 teaspoon clove

1/2 teaspoon nutmeg

1/2 teaspoon cinnamon

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