Baby Bundt Cakes With Lemon & Coconut

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Sippity Sup
Nutrition per serving    (USDA % daily values)
CAL
69
FAT
9%
CHOL
2%
SOD
2%

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Ingredients for 48 servings

16 T unsalted butter

2.75 c confectioners sugar

3 large egg whites

1 t vanilla

4 oz coconut cream (not coconut milk)

3 oz blanched almonds, ground into a coarse powder

1.5 c all-purpose flour

1 t baking powder

1 T water

0 coconut chocolate garnish, optional

2 T freshly squeezed lemon juice & zest separated

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