Olivier Potato Salad

By Food52
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3.5 pounds yellow potatoes, cut into large chunks

3 very large carrots, peeled

3 hard boiled eggs, chopped (1 of the yolks reserved)

4 small kosher dill pickles*

8 ounces naturally smoked ham (ideally without nitrates), cubed**

1 small red onion, diced

3/4 cups Hellman's lowfat mayonnaise

2 tablespoons white wine vinegar

1 (15~ oz.) can sweet peas, drained (2 tbsp reserved)***

2 teaspoons kosher salt, add more to taste

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