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Pecan Caramel Shortbread Fingers

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brunch vegetarian thanksgiving british irish


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3 1/2 cups pecans

1 cup water


1/4 teaspoon salt

1 cup unsalted butter

2 1/4 cups all-purpose flour

4 cups sugar

3/4 cup packed light brown sugar

1/2 cup heavy cream


1/2 teaspoon cream of tartar

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