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Golden Beet Cupcakes With Dulce De Leche

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dessert nut free vegetarian rosh hashanah argentine


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1 medium golden beet

2 whole eggs

1 C + 2 Tbs cake flour

1/2 C light brown sugar

2 tsp baking powder

1/4 tsp kosher salt

6 Tbs unsalted butter at room temperature

1/3 C sugar

2 Tbs water

2 large egg whites

2 sticks of butter softened but still cool

1/3 C dulce de leche

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