Blueberry Pie

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2 1/2 cups all-purpose flour

2 tbsp sugar

1 tsp salt

1 1/4 cup (10 oz) cold butter, cut into small chunks

6 to 8 tablespoons ice-cold water

1 recipe double-crust pie dough

2 lbs blueberries (about 6 cups)

1 cup plus 1 tbsp white sugar

4 tbsp cornstarch

1 egg white, lightly beaten

2 tbsp butter, cut in small pieces

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