Herb-Steamed Chilean Sea Bass Recipe

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Nutrition per serving    (USDA % daily values)
CAL
93
FAT
7%
CHOL
34%
SOD
4%

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Ingredients for 4 servings

Sprigs of tarragon, dill and flat-leaf parsley for garnish

3/4 pound Chilean Sea Bass fillet

3 tablespoons each of chopped tarragon, dill and flat-leaf parsley

Salt and ground black pepper

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