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Pane E Pomodoro (Savory Tomato Salad On Bread)


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1 thick slice sourdough bread (about 1 1/2 to 2 ounces)

1 to 2 cloves garlic, chopped

Large pinch sea salt

2 to 3 ripe, juicy delicious tomatoes

About 2 teaspoons extra virgin olive oil

A few generous droplets of red wine vinegar

1 to 2 teaspoons coarsely chopped flat leaf parsley

Pinch of dried oregano leaves

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