FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

New England Fish Chowder

7 faves
More from this source
Simply Recipes
Related tags
main-dish gluten free low carb nut free dinner
Nutrition per serving    (USDA % daily values)
CAL
602
FAT
95%
CHOL
69%
SOD
75%

Comments

Add a comment

Ingredients for 6 servings

1 Tbsp olive oil

1 teaspoon butter

2 medium yellow onions, chopped (about 2 cups)

1/2 cup dry white wine (optional)

3 large Yukon Gold potatoes (about 1 1/4 pounds), peeled, cut into 3/4-inch cubes

2 cups clam juice

1 bay leaf

1 Tbsp fresh thyme, or 1 teaspoon dried thyme

1 1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

1 teaspoon Old Bay (optional, can use a little paprika and a dash of cayenne)

1 1/2 to 2 lbs cod*, or other firm white fish, pin bones removed, fillets cut into 2-inch pieces

1 1/2 cups heavy cream

2 Tbsp chopped fresh parsley

You might also like

New England Fish Chowder
The Kitchn
Real New England Fish Chowder With Thyme
Food.com
Smoky Fish Chowder Recipe
Real Simple
Creamy Fish Chowder
Williams-Sonoma
Fish Chowder
Simply Recipes
Manhattan Fish Chowder
Martha Stewart
Fish And Corn Chowder
Rachael Ray
Dishy Fish Chowder
BBC Good Food
Fish-And-Shellfish Chowder
Food & Wine
Fish Chowder
Cooking Light