Three-Cheese Soufflé Recipe

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Steamy Kitchen
Nutrition per serving    (USDA % daily values)
CAL
763
FAT
153%
CHOL
205%
SOD
197%

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Ingredients for 4 servings

7 large eggs

4 ounces sour cream

1/3 cup whole milk

freshly ground black pepper

1 teaspoon dry mustard

¼ teaspoon ground nutmeg

¼ teaspoon Tabasco (or other hot sauce)

1 tablespoon butter, softened

1 ounce grated cheddar cheese

1 ounce grated muenster cheese

1 ounce grated gruyere cheese

equipment needed: one medium soufflé dish (holds approximately 22 ounces, for Williams Sonoma brand, it’s the #4 size)

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