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Shaved Brussels Sprout Salad With Fresh Walnuts And Pecorino

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More from this source
Epicurious
Related tags
salad low carb thanksgiving lunch greek mediterranean
Nutrition per serving    (USDA % daily values)
CAL
238
FAT
74%
CHOL
0%
SOD
0%

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Ingredients for 6 servings

1 1/2 lb brussels sprouts (preferably on the stalk), any discolored leaves discarded and stems left intact

1 cup walnuts (3 1/2 oz), lightly toasted

2 tablespoons finely grated Pecorino romano, or to taste

1/4 cup olive oil

3 tablespoons fresh lemon juice

Special equipment: an adjustable-blade slicer

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