Classic Butternut Squash Soup

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
99
FAT
19%
CHOL
0%
SOD
9%

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Ingredients for 6 servings

Sea salt and ground black pepper, to taste

2 tablespoons olive oil

2/3 cup diced carrot (about 1 (8-inch) large carrot)

2/3 cup diced onion (about 1 medium onion)

4 to 6 cups low-sodium chicken broth

1/2 cup diced celery (about 1 (11-inch) large stalk)

1/2 teaspoon chopped fresh thyme

4 cups cubed butternut squash (about 1 medium squash)

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