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Roasted Beet And Shallot Salad Over Wilted Beet Greens And Arugula

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Ingredients

1 1/2 pounds beets

8 shallots, peeled and halved

Cooking spray

1 tablespoon balsamic vinegar

1 teaspoon grated orange rind

2 teaspoons olive oil, divided

1/2 teaspoon salt, divided

1 teaspoon sugar

2 teaspoons cider vinegar

5 cups trimmed arugula (about 5 ounces)

2 tablespoons chopped walnuts, toasted

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