Birria Tacos

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3 pounds bone-in beef short ribs

Kosher salt

5 dried California chile peppers, stemmed and seeded

5 dried pasilla chile peppers, stemmed and seeded

2 dried ancho chile peppers, stemmed and seeded

4 medium tomatoes, cored and quartered

1 small white onion, quartered

4 cloves garlic

12 black peppercorns

1 tablespoon achiote paste (available at Latin markets)

Pinch of cumin seeds

Freshly ground pepper

12 to 16 small corn tortillas, warmed

Pickled red onions, for topping (below)

Lime wedges, for serving

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