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Curried Tuna Tartare Recipe

8 faves
Nutrition per serving    (USDA % daily values)
CAL
284
FAT
94%
CHOL
23%
SOD
6%

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Ingredients for 4 servings

1 large egg yolk

salt, to taste

1/2 cup canola oil

1 tablespoon fresh lemon juice

2 teaspoons Madras curry powder

12 ounces sushi-grade tuna, cut into 1/2-inch dice

2 tablespoons celery, cut into brunoise (1/8-inch dice)

2 tablespoons radish, cut into brunoise plus extra julienned for garnish

1 tablespoon snipped chives

salt and freshly ground pepper

fresh lemon juice

canola oil for brushing

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