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Red Lentil Soup With Curry And Coconut Milk

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Ingredients

3 Tbs. vegetable oil

2 medium onions, chopped (2 cups)

1 cup red lentils

3 medium carrots, peeled and roughly chopped (1 cup)

14-oz. can coconut milk

1 bay leaf

3 cloves garlic, minced

1-inch piece fresh ginger, minced

1 Tbs. curry powder, preferably hot

1/2 cup chopped cilantro

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