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Spinach And Avocado Salad

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3/4 pound thick-cut bacon

3 tablespoons sherry vinegar

1 tablespoon honey mustard

Kosher salt and freshly ground pepper

1/3 cup extra-virgin olive oil

Two 5-ounce bags prewashed baby spinach

1 pint grape tomatoes, halved

3 large scallions, white and tender green parts, thinly sliced lengthwise

2 large Hass avocados, peeled and sliced into thin wedges

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