Puttanesca Baked Cod

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The Naptime Chef


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12 ounces fresh cod (about 6 ounces per person)

1 ½ tablespoons olive oil

2 garlic cloves, minced

1 large pinch crushed red pepper flakes

3 olive oil packed anchovies

1 tablespoon capers, rinsed

1/3 cup pitted nicoise olives, roughly chopped

28 ounces crushed tomatoes

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