Quesadillas De Flor De Calabaza (Squash-Blossoms)

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Ingredients

3 tablespoons vegetable oil

2 lbs fresh masa harina flour or 20 small flour tortillas

2 garlic cloves , peeled and minced

salt

1 tablespoon fresh epazote (optional) or 1 teaspoon dried epazote (optional)

2 poblano chiles

1 small white onion, peeled and chopped

lard or vegetable shortening

3/4 lb monterey jack cheese , grated

20 squash blossoms, cleaned (remove pistils)

fresh ground black pepper

1 medium tomato , cored and chopped

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