Sablefish Spanish-Style

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Nutrition per serving    (USDA % daily values)
CAL
975
FAT
155%
CHOL
139%
SOD
18%

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Ingredients for 2 servings

lime wedge

cooked rice

3 tablespoons diced green chilies

1/4 cup chopped parsley

2 (6 ounce) alaska sablefish steaks

1/4 teaspoon oregano , crushed

4 green pepper rings

1/3 cup chopped onion

1 tablespoon lime juice

1 tomato , chopped

2 tablespoons oil

salt and pepper, to taste

1 dash sugar

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